[…] year after year, dessert is a guarantee. The typical Easter sweet bread of Valdelsa is known as schiacciata, not because it is flat, but because many eggs are schiacciate — broken — to bake […]
[…] year after year, dessert is a guarantee. The typical Easter sweet bread of Valdelsa is known as schiacciata, not because it is flat, but because many eggs are schiacciate — broken — to bake […]